Production In-charge [United Arab Emirates]


 

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A Quality Technician, you will be responsible for accurate performance and communication of all laboratory tests to determine wheat/flour quality and verify finished product meets customer, regulatory requirements. You will also maintain and calibrate lab equipment to ensure accuracy of testing.

To succeed, you must be able to:

  • Deliver results in first-time situations by inspiring others and working to earn trust every day
  • Serve others with understanding, respect, and care
  • Operate with simplicity, clarity and transparency
  • Deal with and drive change
  • Organize, prioritize and own multiple tasks while meeting or exceeding deadlines
  • Learn and apply new technology and share your knowledge with others
  • Above all you will be expected to carry out all your activities with reliability, integrity, compliance and in a safe, environmentally responsible, and efficient manner.

Your responsibilities:

  • Perform wheat/flour quality analysis in all areas within required parameters of certification program and customer specifications
  • Proficiently perform analytical laboratory techniques using basic lab tools
  • Perform routine maintenance and calibration on the machines
  • Communicate results to customers using appropriate computer software
  • Data entry for paperwork generation and record keeping
  • Acting as a front-line leader, positively influencing operator behavior and reporting and acting on quality and food safety concerns
  • Assist with food safety inspections and audits
  • Any other duties as assigned by management

Essential skills and experience:

  • High School diploma or GED equivalent
  • Basic skills with computer applications, to include Microsoft Office Suite, with the ability to learn and use new computer programs
  • Familiarity with lab environment or knowledge of lab techniques

Good to have:

  • Bachelor’s degree in a scientific discipline
  • Participated or supported with GMP for 3rd party audit
  • Knowledge of food safety requirements (PRP’s, HACCP, PCQI certification)
  • Flour or food production quality experience

Physical requirements and working conditions (with or without reasonable accommodation):

  • Ability to wear personal protective equipment (PPE) as is required by the operating areas (i.e. safety glasses, protective footwear, hard hat, hearing protection and, at times, a respirator)
  • Ability to work a rotating schedule including nights, weekends and holidays
  • Ability to work a machine paced continuous process that operates 24 hours a day, 7 days a week with conditions which include:
  • Heat/Cold temperatures (inclement weather)
  • Indoor/Outdoor environment
  • Dusty environment (to include Wheat/Gluten allergens)
  • Noisy environment
  • Frequent moving/vibration/ or other motion of equipment/processes
  • Elevated Places
  • Ability to perform work safely which may require:
  • Frequently standing, walking, rotating, bending/stooping, twisting, crouching, kneeling, balancing and reaching or lifting at varying heights and levels
  • Frequently climbing stairs and/or ladders
  • Occasionally lifting, shoveling and/or carrying
  • Occasionally pushing and/or pulling
  • Working in confined or elevated places

Job Type: Full-time

Salary: AED2,500.00 - AED5,000.00 per month

Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (Required)

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